Mango Tango with Bacardi Orange
This Mango Tango variation is sure to become your new summer favorite, but the fun doesn't stop there. Here are some more of my favorite ways to mix up Bacardi Orange.
Ingredients
- 2 oz Bacardi Orange
- 1 oz Mango nectar
- 1/2 oz Fresh lime juice
- 1/4 oz Orange liqueur (optional)
- Splash of grenadine (optional)
- Club soda, to top
- Lime wedge and maraschino cherry for garnish
Instructions
Combine Bacardi Orange, mango nectar, lime juice, and orange liqueur (if using) in a shaker filled with ice.
Shake well for about 15 seconds.
Strain into a tall glass filled with ice.
Top with club soda and gently stir to combine.
Garnish with a lime wedge and maraschino cherry (optional).
Notes
Tips:
- Adjust the amount of orange liqueur to your desired level of orange flavor.
- For a more intense mango flavor, use fresh mango puree instead of mango nectar.
- If you don't have grenadine, you can skip it or substitute it with a splash of simple syrup for a touch of sweetness.