As someone who absolutely loves sangria, especially during the summer, I can’t think of a better way to enjoy the season than with a refreshing glass of white sangria.

On hot summer days, there’s something magical about the combination of fresh fruit, crisp white wine, and a hint of sweetness that makes every sip feel like a mini-vacation. 

Whether I’m hosting a summer party, enjoying a casual dinner with friends, or just relaxing on a hot day, this easy and refreshing white summer sangria recipe is my go-to drink. 

Today I’m sharing the best sangria recipe that’s super easy to make an an all-around crowd pleaser.

But first, let’s talk about the history of sangria, the ingredients you’ll need, and tips for making the best summer sangria recipe.

History of Sangria

Sangria has its roots in Spain and Portugal, where it has been enjoyed for centuries. The name “sangria” comes from the Spanish word for “blood,” referencing the deep red color of the traditional red wine sangria.

Historically, sangria was made with Spanish wine, fruit juices, fresh fruit, and a touch of sweetener. Over time, the recipe has evolved, and now there are many variations, including the lighter white wine sangria.

Ingredients for White Summer Sangria

Basic Ingredients

• A bottle of white wine: Pinot Grigio, Sauvignon Blanc, or another light, fruity white wine will do.
• Fresh fruit: Oranges, lemons, limes, green apples, fresh peaches, and fresh raspberries.
• Triple sec: Adds a nice citrus flavor and sweetness.
• Orange juice: For extra citrus flavor.
• Simple syrup: To sweeten the sangria to taste.
• Club soda: For a bit of fizz.
• Ice cubes: To keep the sangria chilled.

Optional Ingredients

• Lemon-lime soda: For added sweetness and fizz.
• Grand Marnier: For a richer orange flavor.
• Maple syrup: As an alternative sweetener.
• Fresh mint: For garnish and additional freshness.

Preparing Your Sangria

Steps to Make White Summer Sangria

1. Choose Your Wine: Start with a good bottle of white wine. Inexpensive wines work well because the fruit and other ingredients will enhance the flavor.
2. Prepare the Fruit: Slice your favorite fruits into thin wedges or small pieces. Popular choices include oranges, lemons, limes, green apples, and fresh peaches. Fresh raspberries add a burst of color and flavor.
3. Mix the Ingredients: In a large pitcher or drink dispenser, combine the white wine, sliced fruit, orange juice, and triple sec. Add simple syrup to taste.
4. Add Fizz: Just before serving, add club soda or lemon-lime soda to the mix. This will give your sangria a delightful sparkle.
5. Chill: Add ice cubes to the pitcher to keep the sangria cold.

How Long to Let It Sit

For the best flavor, let your sangria sit in the refrigerator for at least 2-4 hours before serving. This allows the flavors to meld together. For an even more intense flavor, let it sit overnight.

Storing Your Sangria

Short-Term Storage

If you plan to drink the sangria the next day, store it in an airtight container in the refrigerator. Adding a bit of club soda just before serving will refresh the fizz.

Long-Term Storage

Sangria can be stored in the refrigerator for up to three days. If you want to keep it longer, consider freezing it in ice cube trays. These sangria ice cubes can be added to a glass of white wine for a quick and refreshing drink.

Red vs. White Sangria

Red Wine Sangria

• Wine: Typically made with dry red wine like Cabernet Sauvignon or Pinot Noir.
• Flavor Profile: Rich and robust with deep fruit flavors.
• Best With: Hearty dishes like grilled meats, paella, and spicy Mexican recipes.

White Wine Sangria

• Wine: Uses light and fruity white wines like Pinot Grigio or Sauvignon Blanc.
• Flavor Profile: Light, refreshing, and slightly sweet with fresh fruit flavors.
• Best With: Light dishes like salads, seafood, and fresh summer produce.

Tips for the Best Summer Sangria

• Use Fresh Fruit: Seasonal fruit will provide the best flavor and freshness.
• Sweeten to Taste: Adjust the amount of simple syrup or use maple syrup for a different twist.
• Add Fizz: Club soda or lemon-lime soda gives sangria its refreshing sparkle.
• Chill Properly: Let the sangria sit for at least a few hours to allow the flavors to meld.

Perfect Pairings and Occasions

Ideal Occasions

• Summer Parties: A refreshing drink for warm days and outdoor gatherings.
• Bridal Showers: A light and fruity option that’s perfect for celebratory toasts.
• Holiday Parties: Sangria is a festive choice that pairs well with a variety of dishes.
• Dinner Parties: Serve as a welcome drink to start the evening on a light and refreshing note.

Food Pairings

• Light Appetizers: Cheese platters, fresh salads, and seafood.
• Fruity Desserts: Berry tarts, fruit salads, and light pastries.
• Spicy Dishes: The sweetness of the sangria balances well with spicy foods like Mexican and Indian recipes.

This easy and refreshing white summer sangria recipe is a perfect drink for hot summer days and any festive occasion. With its light, fruity flavors and the flexibility to customize with your favorite fruits and sweeteners, it’s sure to become a favorite. 

Whether you’re hosting a summer party, enjoying a dinner with friends, or just relaxing at home, white sangria is a delightful and refreshing choice. Enjoy experimenting with different ingredients and share your creations on social media. Happy mixing!

Easy and Refreshing White Summer Sangria Recipe

Christina Orso

Enjoy your easy and refreshing white summer sangria!

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Ingredients

  

• 1 bottle of white wine Pinot Grigio or Sauvignon Blanc
• 1/2 cup Triple Sec
• 1 cup fresh orange juice
• 1/4 cup simple syrup adjust to taste
• 1 orange thinly sliced
• 1 lemon thinly sliced
• 1 lime thinly sliced
• 1 green apple cored and thinly sliced
• 1 peach pitted and thinly sliced
• 1/2 cup fresh raspberries
• 1 cup club soda or lemon-lime soda
• Ice cubes
• Fresh mint

Instructions

 

• Prepare the Fruit: Slice the orange, lemon, lime, green apple, and peach. Place the slices and raspberries in a large pitcher or drink dispenser.
• Combine Ingredients: Pour the bottle of white wine, Triple Sec, and fresh orange juice over the fruit. Add the simple syrup and stir well.
• Chill: Cover the pitcher and refrigerate for at least 2-4 hours, preferably overnight, to allow the flavors to meld.
• Add Fizz: Just before serving, stir in the club soda or lemon-lime soda.
• Serve: Fill glasses with ice cubes and pour the sangria over the ice. Garnish with fresh mint.