Prepare the Fruit: Slice the orange, lemon, lime, green apple, and peach. Place the slices and raspberries in a large pitcher or drink dispenser.
Combine Ingredients: Pour the bottle of white wine, Triple Sec, and fresh orange juice over the fruit. Add the simple syrup and stir well.
Chill: Cover the pitcher and refrigerate for at least 2-4 hours, preferably overnight, to allow the flavors to meld.
Add Fizz: Just before serving, stir in the club soda or lemon-lime soda.
Serve: Fill glasses with ice cubes and pour the sangria over the ice. Garnish with fresh mint.