Virgin Piña Colada
This non-alcoholic drink is perfect for the whole family, and honestly, it hits all the right notes.
Ingredients
- 1 cup frozen pineapple chunks
- ½ cup unsweetened pineapple juice
- ½ cup Coco Lopez cream of coconut
- ¼ cup coconut water or regular coconut milk
- Juice from ½ lime
- 1 big handful of ice cubes
- Optional: 1–2 teaspoons simple syrup or maple syrup for extra sweetness
- To Serve:
- Maraschino cherry
- Fresh pineapple wedge
- Tall glass or hurricane glass
Instructions
- Add to blender: Combine frozen pineapple, pineapple juice, cream of coconut, coconut water, lime juice, and ice.
- Blend: Start on low speed and gradually increase to high speed until smooth and creamy. Add more coconut water if needed to thin the consistency.
- Taste and adjust: Add simple syrup or maple syrup to boost the sweetness, if desired.
- Serve: Pour into a chilled glass, garnish with a maraschino cherry and pineapple wedge, and enjoy.