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how to make pina colada without rum
Christina Orso

Virgin Piña Colada

This non-alcoholic drink is perfect for the whole family, and honestly, it hits all the right notes.
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Ingredients Method

Ingredients
  

  • 1 cup frozen pineapple chunks
  • ½ cup unsweetened pineapple juice
  • ½ cup Coco Lopez cream of coconut
  • ¼ cup coconut water or regular coconut milk
  • Juice from ½ lime
  • 1 big handful of ice cubes
  • Optional: 1–2 teaspoons simple syrup or maple syrup for extra sweetness
  • To Serve:
  • Maraschino cherry
  • Fresh pineapple wedge
  • Tall glass or hurricane glass

Method
 

  1. Add to blender: Combine frozen pineapple, pineapple juice, cream of coconut, coconut water, lime juice, and ice.
  2. Blend: Start on low speed and gradually increase to high speed until smooth and creamy. Add more coconut water if needed to thin the consistency.
  3. Taste and adjust: Add simple syrup or maple syrup to boost the sweetness, if desired.
  4. Serve: Pour into a chilled glass, garnish with a maraschino cherry and pineapple wedge, and enjoy.