Ingredients
Method
- In a big pot or crock pot, pour the gallon of cider and warm gently over low heat.
- Add cinnamon sticks, star anise, allspice berries, ginger, brown sugar or maple syrup, and orange peel. Stir to combine.
- Let simmer for 15–20 minutes until the cider mixture is infused with spice flavors.
- Remove from heat and stir in rum. Adjust sweetness or add citrus if desired.
- Serve hot in mugs with apple slices or cinnamon sticks for garnish.
