Prep the Glass: If using a hurricane glass, fill it with crushed ice.

Blend the Pineapple: In a blender, combine the fresh pineapple chunks and pineapple juice. Blend until smooth.

Combine and Blend Again: Add Bacardi Superior rum, cream of coconut, and simple syrup (if using) to the blender with the pineapple mixture. Blend for 30-45 seconds until smooth and creamy.

Strain (Optional): For a smoother texture, strain the blended Piña Colada into your prepared hurricane glass. This step is optional, especially if you are using Coco Lopez, which already has a smooth consistency.

Garnish and Enjoy: Garnish your Piña Colada with a pineapple wedge and a maraschino cherry (optional). Sit back, relax, and enjoy a taste of paradise made with fresh pineapple!