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Scott Kelleher

How to Make a Painkiller with Pusser’s Rum

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Ingredients Method

Ingredients
  

  • 2 ounces of rum
  • 4 ounces of pineapple juice
  • 1 ounce of orange juice
  • 1 ounce of cream of coconut
  • fresh nutmeg
  • slice of orange and pineapple wedge

Method
 

  1. Add rum and juice to a cocktail shaker filled with ice.
  2. Shake vigorously for 15-20 seconds
  3. Strain contents of shaker into a tall glass of ice.
  4. Grate fresh nutmeg on top of cocktail.
  5. Garnish with an orange slice and pineapple wedge
  6. Enjoy!