How to Make a Painkiller with Pusser’s Rum
Ingredients
- 2 ounces of rum
- 4 ounces of pineapple juice
- 1 ounce of orange juice
- 1 ounce of cream of coconut
- fresh nutmeg
- slice of orange and pineapple wedge
Instructions
- Add rum and juice to a cocktail shaker filled with ice.
- Shake vigorously for 15-20 seconds
- Strain contents of shaker into a tall glass of ice.
- Grate fresh nutmeg on top of cocktail.
- Garnish with an orange slice and pineapple wedge
- Enjoy!