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baileys irish coffee recipe
Christina Orso

Baileys Irish Coffee Recipe

This delicious cup of hot coffee is a perfect blend of Irish whiskey, Baileys Irish cream, and a little brown sugar, all topped with heavy cream.
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Ingredients Method

Ingredients
  

  • 6 oz strong brewed coffee dark roast or your favorite blend
  • 1-2 oz Irish whiskey
  • 1-2 oz Baileys Original Irish Cream
  • 1 tsp brown sugar
  • Heavy cream lightly whipped until soft peaks form
  • Optional: Chocolate shavings whipped cream, or cinnamon for garnish

Method
 

  1. Brew the Coffee: Brew 6 oz of strong coffee, making sure it’s hot and fresh.
  2. Sweeten with Sugar: Stir in 1 tsp of brown sugar while the coffee is still hot.
  3. Add Whiskey & Baileys: Pour in 1-2 oz of Irish whiskey and 1-2 oz of Baileys.
  4. Top with Cream: Lightly whip the heavy cream until soft peaks form. Float the cream on top by pouring it over the back of a spoon.
  5. Garnish (Optional): Add chocolate shavings, a little whipped cream, or a sprinkle of cinnamon for extra flair.