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Best Italian Sangria Recipe
Anna Dykeman

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Ingredients Method

Ingredients
  

  • 1 bottle of Italian red wine such as Chianti or another dry red
  • 1/2 cup of Italian liqueur like Disaronno for an almond flavor or Limoncello for a citrusy zing
  • 1/4 cup of sugar adjust to taste
  • 1/2 cup of sparkling water or club soda like ginger ale for a little fizz
  • 1/2 cup of freshly squeezed orange juice
  • 1 orange thinly sliced
  • 1 lemon thinly sliced
  • 1 lime thinly sliced (optional for a tart edge)
  • 1/2 cup of fresh berries such as strawberries or blackberries
  • A handful of fresh basil leaves or a sprig of rosemary for an aromatic Italian touch
  • Ice cubes

Method
 

  1. Thinly slice the orange, lemon, and lime – if you're also using big strawberries, while blackberries can be used as whole.
  2. In a large pitcher, dissolve the sugar in the orange juice, but make sure it's fully dissolved before continuing.
  3. Pour the Italian red wine and your choice of Italian liqueur into the pitcher.
  4. Then add the sliced orange, lemon, lime, and berries into the pitcher.
    Tip: If you’re using fresh basil or rosemary, give the herbs a gentle twist between your fingers to release their oils before dropping them in
  5. Let the pitcher of sangria sit in the refrigerator for at least 2 hours, or overnight if possible – this will allow the flavors to meld together (this is where the flavors are really made)
  6. Just before serving, stir in the sparkling water or club soda for a refreshing kick.
Final Step: Fill a glass with ice and pour the sangria over it – make sure to add some of the fruit and herbs in each glass before serving. This will not only elevate the looks, but also the taste.