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Best Italian Sangria Recipe

Anna Dykeman
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Ingredients
  

  • 1 bottle of Italian red wine such as Chianti or another dry red
  • 1/2 cup of Italian liqueur like Disaronno for an almond flavor or Limoncello for a citrusy zing
  • 1/4 cup of sugar adjust to taste
  • 1/2 cup of sparkling water or club soda like ginger ale for a little fizz
  • 1/2 cup of freshly squeezed orange juice
  • 1 orange thinly sliced
  • 1 lemon thinly sliced
  • 1 lime thinly sliced (optional for a tart edge)
  • 1/2 cup of fresh berries such as strawberries or blackberries
  • A handful of fresh basil leaves or a sprig of rosemary for an aromatic Italian touch
  • Ice cubes

Instructions
 

  • Thinly slice the orange, lemon, and lime – if you're also using big strawberries, while blackberries can be used as whole.
  • In a large pitcher, dissolve the sugar in the orange juice, but make sure it's fully dissolved before continuing.
  • Pour the Italian red wine and your choice of Italian liqueur into the pitcher.
  • Then add the sliced orange, lemon, lime, and berries into the pitcher.
    Tip: If you’re using fresh basil or rosemary, give the herbs a gentle twist between your fingers to release their oils before dropping them in
  • Let the pitcher of sangria sit in the refrigerator for at least 2 hours, or overnight if possible – this will allow the flavors to meld together (this is where the flavors are really made)
  • Just before serving, stir in the sparkling water or club soda for a refreshing kick.

Final Step: Fill a glass with ice and pour the sangria over it – make sure to add some of the fruit and herbs in each glass before serving. This will not only elevate the looks, but also the taste.