Not every drink is just a drink; some are tied to tradition.

The sundowner cocktail is one of those. It’s a classic cocktail with a story tied to the tradition of enjoying an alcoholic drink while watching the sun setting. 

There’s something about the moment that feels like the perfect way to end a long day.

The concept of the sundowner traces back to British colonial rule on the African continent, especially in South Africa, where it became common to end the evening with a refreshing cocktail. 

Over time, the practice spread, evolving into what many of us know today as “sundowner drinks.”

What Exactly Is a Sundowner?

A sundowner can be any alcoholic drink enjoyed at dusk, but over time, it’s come to be associated with refreshing cocktails made with citrus, rum, or soda. 

Think of it as the ideal way to blend a little relaxation with a little ritual. Something light, cheerful, and easy to sip as daylight fades.

Why the Sundowner Cocktail Stands Out

Unlike heavier drinks like an espresso martini or long island iced tea, the sundowner is light, citrus-forward, and refreshing. It often includes rum, citrus juice, and a splash of fizz from tonic water or club soda. 

Some versions are similar to other cocktail recipes, like a pina colada or coconut mojito, swapping ingredients for a more tropical feel.

For me, the best sundowner cocktails are the ones that balance brightness and sweetness. A touch of pineapple juice or orange juice adds fruitiness, while fresh lime juice brings that sharp edge. 

It’s the kind of refreshing cocktail that works equally well at happy hour with friends, paired with snack boards, or sipped solo on sunny days by the pool.

The Tradition Behind Sundowners

I love the history of this drink. The “sundowner” is less about one single sundowner cocktail recipe and more about the act of gathering. 

On safari lodges in South Africa, guests are often offered sundowner drinks as the sun dips below the horizon, a moment of calm reflection.

That tradition has spread around the world. Whether you’re at the beach, on a rooftop, or winding down on your own back porch, making a sundowner is about pausing, celebrating the day’s good things, and embracing the transition into evening.

Tips & Tricks for the Best Sundowner Drinks

• Keep it light: A sundowner is all about balance. Stick to juices, fizz, and rum for a drink that stays refreshing.
• Use plenty of ice cubes: It should always be served cold; this isn’t a warm cocktail.
• Make it fun: An orange slice garnish or a dash of grenadine gives that sunset effect and adds a touch of fun.
• Batch it for friends: Mix juices and rum ahead in an airtight container, then top with fizz just before serving. It’s a better way to entertain without stress.

Frequently Asked Questions (FAQs)

Q: What makes the sundowner different from other cocktails?

A: It’s tied to a moment, not just a recipe. Unlike an aperol spritz or other delicious cocktails, the sundowner is always meant to be enjoyed at day’s end.

Q: Can I make sundowners with different spirits?

A: Yes! Though white rum or coconut rum is traditional, gin or vodka can also work if you want variety.

Q: What food goes with a sundowner?

A: Think light bites: snack boards, cheese, olives, or even grilled shrimp. It’s the perfect accompaniment to casual evenings rather than a heavy main course.

For me, sundowners are less about the specific cocktail recipes and more about the ritual. It’s a reminder to slow down, embrace the moment, and enjoy a simple, refreshing cocktail.

Whether you stick to the classic cocktail version with rum and citrus or try twists inspired by a pina colada or coconut mojito, you’ll find the sundowner to be an ideal way to bring a little joy to your evenings.

Sundowner Cocktail

Christina Orso

The sundowner cocktail is one of those. It’s a classic cocktail with a story tied to the tradition of enjoying an alcoholic drink while watching the sun setting

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Ingredients

  

• 2 oz white rum or coconut rum for tropical flavor
• 2 oz orange juice
• 1 oz pineapple juice
• 1 oz fresh lime juice
• 2 oz tonic water or club soda
• 1 tsp grenadine optional, for color
• Ice cubes
• Orange slice for garnish

Instructions

 

• Fill a cocktail shaker with ice cubes.
• Add the rum, orange juice, pineapple juice, and lime juice. Shake well until chilled.
• Strain into a glass filled with ice.
• Top with tonic water (or club soda).
• If using, drizzle grenadine gently for a layered “sunset” effect.
• Garnish with an orange slice.