Let’s be honest: nothing hits quite like a mojito on a hot summer day.
It’s the ultimate refresher—cool, crisp, and just sweet enough.
And while I love a fancy drink moment now and then, the classic rum cocktail wins every time.
Especially when it’s made with Bacardi Superior Rum.
Over the years, I’ve tested all kinds of mojito variations, from raspberry mojito spins to muddling in orange juice or mango puree.
But when I want to keep things classic, and I’m handing someone a fresh, delicious drink, it’s this Bacardi mojito recipe that I go back to every time.
If you’ve never made one at home, I promise this is not one of those overcomplicated cocktails.
You don’t need a mixologist kit or a bunch of obscure ingredients.
Just fresh mint, lime, a little simple syrup, and good light rum. That’s it.
And this is your sign to stock up on Bacardí Superior, because this really is the perfect white rum cocktail.
Why Bacardí?
Let’s talk about the main ingredient for a sec: Bacardí Superior. This is the original Bacardí mojito base for a reason.
It’s light, clean, and smooth with subtle natural flavors that don’t overpower the drink.
It’s distilled from sugarcane molasses, and it has a soft finish that makes it the perfect choice for citrusy, minty cocktails like this one.
If you’ve ever made a mojito that came out too boozy, bitter, or just…meh, it’s probably because the rum was too harsh or cheap.
Using a high quality base spirit like Bacardi rum takes the whole thing to the next level without complicating the cocktail recipe.
What You’ll Need
Here’s everything you need for one classic mojito—no weird syrups, no store-bought mixers, just real ingredients.
Ingredients:
- Bacardí Superior Rum
- Fresh lime juice
- ¾Simple syrup (adjust to taste or use a sugar substitute)
- Fresh mint leaves (plus extra mint sprigs for garnish)
- Soda water or club soda
- Lime wedges or a lime slice, for garnish
- Ice
How to Make It
You don’t need a cocktail shaker for this one. Just follow these easy steps and you’re good to go:
1. Muddle the Mint
In your highball glass, gently muddle your fresh mint leaves with the simple syrup and fresh lime juice. You want to press just enough to release that mint flavor, not shred it to bits. (Shredded mint = bitter mojito. Trust me.)
2. Add the Rum
Pour in your 2 oz of Bacardí Superior Rum. Stir gently to combine with the lime and mint.
3. Ice + Top Off
Add a generous amount of ice, then top it all off with soda water or club soda. Stir again to distribute everything evenly.
4. Garnish & Serve
Tuck in a fresh mint sprig and a lime wedge or lime slice for that photogenic, mojito-on-the-beach vibe. And boom—you’ve got yourself a new favorite summer drink.
Tips to Take It Next Level
Want to elevate your mojito even more? Here are a few of my favorite hacks:
- Use mojito mint if you can find it. It’s milder and sweeter than spearmint and gives that classic Cuban flavor.
- Make your own simple syrup. Just dissolve equal parts sugar and water on the stove (or microwave) and let it cool. Bonus: you can infuse it with mint or lime zest for more depth.
- Chill your glass. A cold glass = slower dilution and a longer-lasting drink.
- Crushed ice makes it extra refreshing and helps distribute flavor more evenly.
Mojito Variations to Try
While the traditional mojito is perfect on its own, I’ll never say no to a twist. Here are a few ways to mix it up:
- Raspberry Mojito: Muddle in a handful of fresh raspberries with the mint and lime.
- Mango Mojito: Add a splash of mango puree or orange juice for a tropical twist.
- White Wine Mojito: Sub out the rum for chilled white wine for a light, low-ABV option.
- Pina Colada Mojito: Add a bit of coconut water and pineapple juice for a Caribbean spin.
Each one keeps the cool crispness of a mojito but adds something fun and new.
Frequently Asked Questions (FAQs)
Q: Can I use bottled lime juice?
A: Technically yes, but for the best mojito recipe, always go with fresh lime juice. It makes a massive difference.
Q: What’s the best sugar substitute for mojitos?
A: Try agave syrup or monk fruit sweetener. Both dissolve well and still balance the citrus and mint flavor.
Q: Is club soda the same as soda water?
A: Pretty much! Either will work here. Club soda sometimes has added minerals, but the effect is the same: fizzy, refreshing lift.
Q: Can I make mojitos in a pitcher?
A: Yes! Just multiply all your ingredients by however many servings you want, muddle the mint in the base of the pitcher, and serve over ice. Add soda water just before serving so it stays bubbly.
The classic mojito is timeless for a reason.
They’re simple, fresh, and wildly satisfying, especially when you’re using fresh ingredients and a high-quality base like Bacardí Superior.
Whether you’re mixing up one for yourself on a hot summer day, or making a big batch for your next backyard hang, this Bacardi mojito recipe is a go-to for a reason.
I hope you enjoy it. Cheers!
Easy Bacardi Mojito Recipe
Ingredients
- 2 oz Bacardí Superior Rum
- 1 oz fresh lime juice
- ¾ oz simple syrup adjust to taste
- 6 –8 fresh mint leaves
- Club soda or soda water to top
- Ice
- Mint sprig and lime slice or lime wedge for garnish
Instructions
- Muddle Mint: In a highball glass, gently muddle the mint leaves with simple syrup and lime juice to release flavor.
- Add Rum: Pour in Bacardí Superior Rum and stir to combine.
- Ice + Top: Fill the glass with ice and top with club soda or soda water.
- Garnish & Serve: Add a mint sprig and a lime slice or wedge. Stir gently and enjoy immediately.