If you know anything about us at Newport Protective Club, you know we don’t mess around when it comes to drinks.
We love getting creative with different ingredients, liquerus, and herbs.
Today we’re chattinag bout cinnamon.
Specifically, the spicy-sweet world of cinnamon whiskey and liqueurs.
These bottles bring the heat, and when chosen wisely, they can offer way more than just a nostalgic hit of Fireball-fueled college nights.
Though, hey, no judgment—we’ve all been there.
This guide is for anyone who’s ever sipped a cinnamon-flavored whiskey and thought,
“There’s gotta be a better option than this sticky stuff… right?”
The good news? There is.
Fireball: The Gateway Cinnamon Whiskey
Let’s start where most people do: Fireball Cinnamon Whisky, made by the Sazerac Company. This bottle has become iconic for its “drink me and regret it the next day” reputation.
It has that unmistakable hot cinnamon flavor, a little burn, a lot of sugar, and a cult-like following on TikTok – make trends. It clocks in at 33% ABV and goes down way too easy.
It’s not exactly a fine spirit, but it’s a good choice if you’re looking for a party starter or something to spike your hot cider. Plus, it’s widely available at liquor stores around the country.
Tennessee Fire: Jack Daniel’s Take on Heat
Now, if you want your cinnamon kick with a bit more backbone, Jack Daniel’s Tennessee Fire might be your move.
It’s still sweet, but thanks to that classic Jack Daniel base, you get more of those oaky whiskey notes alongside the spice.
It hits 35% ABV and is a step up if you’re after something with a little less sugar and more soul.
Sinfire: Cinnamon Whisky from the Upper Midwest
Made by Hood River Distillers, Sinfire Cinnamon Whisky is another bottle to have on your radar.
It’s big in the upper Midwest, and I’d describe it as somewhere between Fireball and Jack Fire in terms of sweetness and heat.
What sets it apart? A smooth finish, decent price point, and a vibe that doesn’t scream “college frat party.”
If Fireball is the party, Sinfire is the afterparty with better music.
Jim Beam Kentucky Fire: A Bold Twist
Jim Beam Kentucky Fire brings cinnamon to the world of bourbon. It still leans sweet, but you get that vanilla-char from the bourbon base.
It’s 35% ABV, just like the others, but what I love about this one is how well it plays with cocktails.
Mix it with apple pie flavors, or pour a shot in your hot toddy. You’ll thank me later.
Cannella Spirits: A Crafty, Grown-Up Take
If you’re not just here for a sugar rush, you’ve got to try Cannella Spirits Cinnamon Cordial.
Inspired by a Sri Lanka family recipe and made in small batches, this is a true cinnamon liqueur. No artificial flavoring, no gimmicks—just complex spice, subtle brown sugar undertones, and legit craftsmanship.
It pairs beautifully with bourbon, rum, or even poured over a scoop of vanilla ice cream (don’t knock it ‘til you try it).
Hot Damn! The Schnapps Throwback
Then there’s Hot Damn, the classic cinnamon schnapps that refuses to go away. It’s sweet, spicy, and unapologetically bold.
You’ll either love it or hate it. But if you’re building a retro bar cart or want to replicate those red hots from your childhood, it definitely earns a spot.
Goldschläger
Ah, Goldschläger. It’s flashy, with real gold leaf floating inside.
It’s technically a sweet liqueur, but it’s all about the visual drama—and the cinnamon kick doesn’t hold back.
It’s not the most interesting sip, but it makes up for it with pure, spicy impact.
Bonus: it’s a conversation starter. It’s not the most refined bottle out there, but it brings a sense of fun and flair that’s perfect for parties or novelty shots.
The Best Cocktails with Cinnamon Whiskey
We’ve covered the bottles—but how about what you can actually do with them?
Cinnamon whiskey is surprisingly versatile, and these drinks are worth trying next time you’re behind the bar.
Spiced Old Fashioned
Swap traditional bourbon with cinnamon whiskey liqueur, add a dash of orange bitters, and garnish with an orange peel. It’s warm, aromatic, and a little playful.
Cinnamon Apple Mule
Mix cinnamon whiskey, apple cider, and ginger beer over ice. Serve it in a copper mug and toss in a cinnamon stick for style points. It’s fall in a glass.
Fire and Ice Cream Float
Scoop vanilla ice cream into a chilled glass, pour over a shot of cinnamon liqueur, and top with a splash of cream soda. It’s dessert… with a kick.
The Red Hot Toddy
Steep a spiced tea, add honey, lemon juice, and a generous splash of Jack Daniel’s Tennessee Fire. Comforting, delicious, and great for cold nights or sore throats.
Cinnamon Roll Martini
Shake equal parts cinnamon whiskey and RumChata with ice, strain into a martini glass, and rim with cinnamon sugar. If you like your drinks sweet, this one’s for you.
Tips & Tricks: How to Enjoy Cinnamon Liqueurs
- Chill, Don’t Ice: Serve cinnamon whiskey cold, but skip the ice. Too much dilution kills the spice.
- Try It in Coffee: A little splash in your morning brew (or let’s be honest, afternoon coffee) is life-changing.
- Pair It with Dessert: Cinnamon whiskey and cinnamon rolls are kindred spirits. Drizzle a shot into your frosting mix.
- Go Savory: Mix with BBQ sauces or glaze a pork tenderloin. It adds depth and warmth.
- Upgrade your cocktails: Try subbing cinnamon whiskey in place of regular bourbon in an Old Fashioned, or blend it with citrus and bitters for a spicy twist on a sour.
- Layer your flavors: A good cinnamon spirit can add complexity to sangria, mulled wine, or spiked apple cider.
Frequently Asked Questions (FAQs)
Q: Is there a cinnamon whiskey that’s good for sipping neat?
A: Definitely. Look for cinnamon options with a single barrel or single malt whiskey base. These tend to have more balance and less of that syrupy vibe.
Q: Can I use cinnamon whiskey in baking?
A: 100% yes. Think cinnamon-infused brownies, boozy glazes, or mixed into whipped cream for pies. It’s especially great in fall recipes.
Q: What makes a good cinnamon whiskey different from a gimmicky one?
A: The first taste tells you a lot—real spice, complexity, and balance with the whiskey itself are key. If all you get is sweetness and artificial flavoring, move on.
Q: Any unusual pairings worth trying?
A: Surprisingly, a splash of cinnamon whiskey with a cold beer (especially a stout or porter) can hit the spot. Think of it as the grown-up version of the boilermaker, with more seasonal flair.
Q: Can I make my own cinnamon whiskey at home?
A: You can! Just steep a cinnamon stick (or two) in a bottle of good whiskey—like Evan Williams or Heaven Hill—for 5–7 days. Add a little brown sugar or lemon juice to taste, and boom: your own DIY spice blend.
Q: Does cinnamon whiskey have to be sweet?
A: Not necessarily. Many commercial brands are on the sweeter side, but there are options—especially small batch or craft varieties—that focus on hot cinnamon flavor and spice, not just sugar. Look for bottles labeled as having “natural flavors” or check for notes on the back label.
Q: Can I mix cinnamon whiskey with other liqueurs or spirits?
A: Absolutely. It pairs well with apple-flavored liquors, coffee liqueur, or even amaretto. Use it to add spice to a warm winter punch or blend it into dessert cocktails for a flavor boost. Just balance the sweetness with something neutral or dry, like soda water or a citrus element.
Q: Is there a cinnamon whiskey that’s good for sipping neat?
A: Definitely. Look for cinnamon options with a single barrel or single malt whiskey base. These tend to have more balance and less of that syrupy vibe.
Listen, there’s surely a time and place for Fireball Cinnamon Whisky. But let’s be real: the variety of cinnamon whiskey liqueur is way bigger than that.
Whether you’re planning your next gathering, looking for your new favorite to sip next to a cold beer, or just chasing something bold and nostalgic, there’s a cinnamon spirit for you.
Come by Newport Protective Club sometime and ask us what we’re pouring. We might even let you taste our house-spiked cider with a splash of cinnamon liqueur.
So tell me, do you have a favorite cinnamon liqueur? Which one is it and how do you typically enjoy it?